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What Difference Between German Japanese Knives | German Made Kitchen Knives

Posted on 18 March, 2018
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serooms.comWhat Difference Between German Japanese Knives ... Edge: Japanese knife blades are thinner than their German counterparts, allowing for a sharper edge — typically in the range of 15–16 degrees, compared to 20 degrees in Western-style knives. While German blades are typically finished with a machine, Japanese blades are almost always hand-honed and hand-refined.What's the difference between german and japanese knives?. Japanese knives come in all different shapes, sizes, steel types, blade types, angles, bevels, and so on — but the ones we're talking about when we compare German knives to Japanese knives are western-style knives that are made in Japan. And the two — i.e., German-made and Japanese-made western-style knives — probably have more similarities than differences.4 differences between japanese and german approaches to .... There are well-known similarities between Japan and Germany - they are both manufacturers of exports which are in demand across the world, they have excellent engineering skills and leadership in manufacturing and craftsmanship. Furthermore, both are serious about their work, precise in time keeping

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What Difference Between German Japanese Knives . 1. While the Germans are wonderful at designing advanced automobiles, they do not build them to last like the Japanese seem to. They build them to impress.What are the similarities and differences between japan .... The first answer by Christine Meister is excellent and touches on all the big differences I've experienced myself. Speaking to some friends, who also have a lot of experience with living in Japan, we came up with these as well (disclaimer, these are generalizations that don't apply to every single German or Japanese person on the planet):

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